Groundnut soup is a perfect blend of sweet and savory, the groundnut is always a winner and its difficult to find anyone who has tasted it and disliked it. The soup can be made with or without ...

Maafe is a traditional West African peanut stew that combines vegetables like okra or spinach, all simmered in a peanut-based ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism — in all its ...

College is all about meeting new people. When I attended St. Cloud State University, I was fortunate to be neighbors with students from the country of Senegal. Before I met them, I didn't know much ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

Because of their excellent storage properties, sweet potatoes often appear at farmers markets throughout the winter. This warming first dish utilizes some of the sweet potatoes in your “root cellar” ...

We can’t seem to get enough pumpkin soup during the holiday season, but we don’t like sticking with just one pumpkin soup recipe. The more variety, the better. This warm, wonderful and nutty vegan ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism – in all its ...

My idea for this farro, kale and peanut butter soup started with Lukas Volger’s peanut butter and greens sandwich from his latest cookbook, “Start Simple.” The sandwich consists of marinated greens, ...

Plenty of recipes for peanut soup, which dates to colonial Virginia and has roots in Africa, call for peanut butter. Not so the version chef Drew Trautmann makes at Southern Efficiency, the Washington ...