Heat grill to medium-high heat. In a small bowl, whisk together vinegar and salt. Whisk in mustard, pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve ¼ cup for salad.

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make a grilled tuna melt. Watch the clip above for step-by-step instruction. For ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen ahead of Memorial Day weekend to help kick off grilling season, preparing a summer salad with grilled tuna. Adrienne, Olivia and Yanni ...