Heat grill to medium-high heat. In a small bowl, whisk together vinegar and salt. Whisk in mustard, pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve ¼ cup for salad.

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. To pull this off, we moistened the tuna steaks ...

Discover a delicious Italian Style Salad featuring chargrilled vegetables and fresh tuna. This healthy salad showcases freshly grilled tuna, although canned tuna can be used if fresh is unavailable.