News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. Tuna Steak: Ingredients: 1 piece 6 to 8 ounces of Ahi Tuna (sushi grade) 1 TBS Olive Oil 2 TSP salt and ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

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Perfectly grilled ahi (tuna) steaks should combine a hot, smoky, charred exterior with a cool, rare center. For grilled ahi steaks with an intense smoky char and a tender interior, start with a hot ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...