Gond ke laddus are traditional Indian winter foods made with edible gum, ghee and nuts to provide warmth, strength and slow-release energy. Image Source : Freepik New Delhi: As winter sets in, Indian ...

You may be the most disciplined horse in the stable but come a plummet in temperatures, and your stomach (and taste buds) need some extra tender care and loving. Moments after a midday nap or worse, ...

When it comes to sweet cravings, we often reach for desserts that are too unhealthy, and the excess sweeteners or added sugar spike our blood sugar levels. According to the National Institutes of ...

As winter settles across India, kitchens in countless households come alive with the aroma of warming spices, ghee, and roasted ingredients. Among the many traditional treats prepared during this ...

Gond ke ladoos are a must-have in Indian homes during winter. Packed with edible gum (gond) and other power-packed ingredients. Image Credit: Getty Tthese sweet treats are not only delicious but also ...

Winter sweets in Indian homes have traditionally focused on nourishment rather than excess sweetness. Sugar-free gond ladoo follows this approach by replacing refined sugar with dates and nuts, making ...

Grandmothers still recommend eating a laddu with milk for breakfast. Especially during cold days, eating laddu is considered good for health. Eating dry fruit laddu, gond laddu, flaxseed laddu and ...