Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

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At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

What do we really know about German food? (Jägerbombs don't count.) Speaking for myself, I know about bratwurst that I favor charred and hidden under a heap of grilled onions and spicy mustard. I know ...

In our household, stollen is an absolute must-have at Christmas. Of all the festive treats, it's the one we can eat every day as a delicious delicacy without the heaviness of mince pies and the ...