When you think about food from Germany, you might picture sauerkraut and bratwurst, but the country is also serious about its sweet offerings. There are some amazing German desserts and sweet treats, ...

Desserts can turn any moment into something special, and these 33 recipes do just that. Perfect for weeknight cravings or ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

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Some words are simply fun to say, like Schnitzel Fritz. Go ahead - say it. It's hard to utter the name of this casual German restaurant and delicatessen on the city's east side without smiling.