The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

Tempers will flare up quicker than flames from pork fat hitting hot coals when telling a backyard grill master how to grill bratwurst. Specifically, if it's best to parboil or not. Grilling cookbook ...

Tempers will flare up quicker than flames from pork fat hitting hot coals when telling a backyard grill master how to grill bratwurst. Specifically, if it's best to parboil or not. Grilling cookbook ...

We have relatives from Oshkosh, Wisc. I’m scared of them –– rather, I’m scared of grilling bratwurst for them. When food cultures clash, there’s no winning. I anticipate a major food fight right here ...

Visions of bratwursts on the grill, to be enjoyed with sauerkraut and potato salad on a summer day typically come to mind when the words “German food” are said. But German food includes more than the ...

The city of Bucyrus, which hosts its annual Bratwurst Festival Thursday-Saturday, became known for bratwurst around the time of World War I when various newspapers wrote about the city and its German ...

Germany's Bratwurst is nothing short of a global icon. But did you know that a row has broken out between two German states over the origins of this superstar sausage? You've probably eaten it ...

Today, Chef Justin puts his own spin on this popular German fast food. A bratwurst is a sausage made of pork, beef and sometimes veal. The name, which originated in Thuringia, Germany, describes the ...

An icon in the shape of a lightning bolt. Impact Link When the Volkswagen headquarters cafeteria in Wolfsburg, Germany, removed the iconic currywurst from its menu in favor of a vegetarian option, the ...

Bratwurst is a big deal in Germany. And there's no place where it's a bigger deal than in the state of Thüringen, home to the legendary Thüringer Bratwurst. If there was such a thing as a Bratwurst ...