To prepare the relish: Preheat oven to 400 degrees. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven ...

1. Cover the steak in the oil on both sides. Combine the cumin, garam masala, garlic powder, and a little salt and pepper in a small bowl. Use the mixture to season both sides of the steak. Allow it ...

The meat gets a rub of garlic, ginger, turmeric, chile powder and tandoori spice blend. (If you don’t have this blend on hand, mix up equal parts ground cumin, garam masala, turmeric, fenugreek and ...

Heat oil in large pot on medium heat. Saute onions until translucent, then add ginger and garlic for 1-2 minutes. Add beef to the pan and break up using a spatula. Cook until meat is browned, but not ...