I haul out a version of this classic recipe every few years. In spring, you can't get much better than glazed fresh strawberries served in a rich, buttery piecrust. If you have a crust recipe you love ...

I love fresh strawberry pie, but I would like to make the glaze instead of buying a prepared one. Can you help? - Allison, Pittsburgh FRESH STRAWBERRY PIE 1 pie crust 3 pints fresh strawberries 1 ...

A blast from the past, no-bake Old-Fashioned Strawberry Pie with Jell-O is bursting with fresh flavors. The fool-proof pie filling is full of ripe, lush, sun-kissed strawberries immersed in a ...

It’s my fault that I didn’t have enough home grown strawberries to make a pie today. All because I allowed the little ones to pick ripe berries from my strawberry pots. Small hands discovering plump ...

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy, fresh ...

1. Prepare pie crusts according to package directions. Cool. 2. Mix cream cheese, sweetened condensed milk, lemon juice and vanilla. Beat well. Refrigerate. 3. In a small sauce pan, mix sugar and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh strawberries and a few other ingredients are all you need to make this glazed strawberry pie from the Eckert’s “Our ...

Want to bottle up all the summery sweetness of fresh strawberries? This strawberry glaze absolutely achieves that. It’s wonderful to have on hand to add a sweet berry finishing touch to desserts like ...

My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...

It’s the time of year when desserts made with fresh fruits and berries hit the shelves at pie shops. Fresh strawberry pies are the easiest to find, but fresh peaches and blackberries are also making ...

1. To prepare the crust: Mix together the flour and salt. Cut in the shortening with a pastry blender until the pieces are the size of small peas. 2. Sprinkle on the water, 1 tablespoon at a time, and ...