Skip the homemade cranberry sauce and make up this jazzed-up cranberry orange relish instead! This easy dish combines fresh cranberries, citrusy oranges, crunchy walnuts, and warm spices and is so ...

Cranberries are closely associated with Thanksgiving. Most people either like them or not. The “or not” category is attributed to the jelly cranberry sauce that comes in cans. Most people are familiar ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

For many, cranberry sauce or relish is an absolute necessity on a Thanksgiving dinner table, which was true for most of my young life. Every year, our family had two Thanksgiving dinners since my ...

No, it isn't as easy as opening a can. And no matter what recipe you follow, it never will have those distinctive ring marks. But making cranberry sauce from scratch this Thanksgiving requires minimal ...

Easy homemade cranberry sauce recipe that only takes 4 ingredients and a few minutes to make. The perfect cranberry sauce ...

2 bags of fresh whole cranberries 1 seedless navel orange, peeled and coarsely chopped, half the rind reserved 2 large Honeycrisp apples, peeled, seeded and coarsely chopped ½ tablespoon sugar 2 cups ...

bowl of cranberry sauce garnished with frsh rosemary on a white surface with additional cranberries and rosemary - Nadiia Borovenko/Getty Images No Thanksgiving table is complete without a dish of ...

My grandmother kept a grinder on the counter for this snappy fresh relish, but a food processor does the same thing with less mess. Using a vegetable peeler or zester, remove the zest from the orange, ...

My mom was a great cook. Our Christmas dinners were a delicious array of turkey, mashed potatoes, stuffing, gravy and my dad's favorite, peas with those little pearl onions. But I was never a big fan ...