Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

In French a small appetizer is sometimes called a petite bouchée, which means "little mouthful." These are made of a pastry filled with a savory mixture of ingredients. One of my favorite little ...

Dessert: Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

PITTSBURGH - Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin, and him ...