There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...
Have you ever wondered what culinary legends ate for their last meals? A bit of morbid curiosity doesn't hurt. One of Julia Child's 14 favorite foods of all time — French onion soup — was her very ...
Food Republic on MSN
The French Stew Julia Child Called The Best In The World
When it comes to ambassadors of French cookery, a few names spring to mind: Paul Bocuse, the brothers Michel and Albert Roux, ...
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