At a charming Kayan restaurant overlooking Yangon’s Pazundaung Creek, the waiter uses a cleaver to crack open a clay mound. He extracts a bamboo-wrapped chicken, dripping in its own juices. It’s been ...

Yangon’s crumbling footpaths are lined with people indulging in its exciting and diverse street food, but Myanmar’s culture of hospitality means you’ll inevitably be invited in for a home-cooked meal, ...

Burma's cuisine combines influences from south-east Asia, China and India. Snacks range from favourites such as samosas to more unusual offerings such as bat skewers but meals tend to be spicy and ...

Two days after the end of Chinese New Year, Rabbit Bakery is still busy churning out pastries for eager customers. Inside the cramped room in downtown Yangon, Myanmar, shop owner Aung Kyaw Moe ...

My first stop is Gekko, a Japanese restaurant with a cosy cocktail lounge. The Asian bartending grapevine had given me a list of places to visit and people to meet. One of them is Jen Queen, who, to ...

Although Burma’s little-known cuisine is influenced by its neighbours – especially India, Thailand and China – the end result is decidedly its own. Originating in Topkapi Palace where it delighted ...

Locals learn Chinese culinary skills during a five-day Chinese culinary training program at the Center for Tourism ...