Pairing Indian food with wine is becoming more trendy. Four experts provide tips to pair wine with the delicious spices and complexity of Indian Cuisine.

Why pairing matters: Experts agree that the right wine can elevate food, enhance flavors, and set the tone for the entire evening. Know your context: From casual pizza nights to formal steak dinners, ...

When reaching for a glass of wine to pair with anything spicy—specifically in the Asian style—I’ve always been one to reach for a Riesling first. It has been ingrained in wine drinkers that Riesling ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Pairing food and wine can feel like an art form, but it’s one anyone can master with a little guidance. With so many wines to choose, where do you start? Whether you’re hosting friends for a dinner ...

Pairing wine with food doesn’t have to be intimidating — it’s about balance, flavor harmony, and a few simple guidelines. From matching intensity to choosing between complementary and contrasting ...

According to Stacie Hunt, a sommelier and frequent Good Food guest, pairing wine for the big Thanksgiving meal can be difficult. The temptation is to pull out that big red you’ve been saving. Instead, ...

Food & Wine Pairings In her book, Red, White and Drunk All Over : A Wine Soaked Journey From Grape to Glass, Natalie MacLean takes the mystery and arrogance out of choosing wines and how to pair them ...