Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group. The document was created by the food safety culture group of FoodDrinkEurope.

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your restaurant. This is a culture that is ...

The relationship between street food and restaurants has taken an unexpected twist. While conventional wisdom suggests that ...

Research in Ireland has uncovered a lack of awareness and understanding around food safety culture. The project investigated food safety culture in small businesses on the island of Ireland. These ...

Food safety is central to how brands think about trust, resilience, and long-term performance — especially in meat and ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

As food safety policy wonks reflect on the past 6 months they will either say that change is possible in Washington DC, or that it’s not. This is because The U.S. Food and Drug Administration (FDA) ...

In the manufacturing industry, safety is not just a priority—it’s a critical concern that directly impacts employee retention, production output and overall operational efficiency. Minor mistakes can ...

BETHESDA, MARYLAND, US — Gary Huddleston, director of feed manufacturing and regulatory affairs at the American Feed Industry ...

When companies roll out global corporate initiatives, they can sometimes face pushback at the local level. This could be because of a difference in programs and processes, how a facility or team ...

When service members are deployed, their safety depends on much more than their personal protective equipment and extensive training. Safety starts with what’s on their plate. Behind every meal served ...