One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

CLEVELAND, Ohio -- You eat with your eyes first. Or maybe “The camera eats first.” Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it ...

As Onam 2025 draws near, Chef Surabhii Sehgal, also known as @supaintsonplates on Instagram, steps into tradition with a heartfelt culinary journey. Known for her plant-forward philosophy and ...