Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study. Non-pharmaceutical interventions (NPIs) include travel restrictions, social ...

The number of fast food outlets in deprived areas are double those in the most well-off, analysis has found. The data also showed the concentration of takeaways has risen - despite an obesity crisis.

What does England taste like in 2026? Three chefs answer – and two recipes to cook at home - Chapel Down’s inaugural Taste of ...

Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011. However, results published by ...

The peak of the cost-of-living crisis may have passed, but millions of families are struggling to buy enough food to feed their children. Experiencing food insecurity can be deeply damaging for ...