We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...
Crowds packed into Pike Place Market on Friday, phones held high and elbows out, to watch a fish fly. Former Seahawks wide receiver Jermaine Kearse teamed up with longtime fishmonger Sam Samson, ...
Washington's coastline delivers some of the freshest seafood you'll ever taste, and locals know exactly where to find the crispiest fried fish around. From bustling Pike Place Market to quiet beach ...
Will Americans finally eat more seafood if it looks more like meat? At the recent Seafood Expo North America in Boston, many ...