Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Fish and summer are a natural match. It’s light, quick-cooking, and pairs beautifully with seasonal produce like tomatoes and ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

Have you ever tried trout? It is a fairly mild-flavored fish that is often smoked, but it also lends itself well to being baked. While trout is related to salmon (another fish that's frequently seen ...

This steamed soy ginger fish recipe shows how to make a light, fragrant, and simple fish dish at home. The fish fillet is ...

We may receive a commission on purchases made from links. If you're a seafood fan, you've probably had your fair share of fish. Maybe you regularly reach for salmon, trout, or a tropical fish like ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

Using crushed potato chips to coat fish fillets instead of breadcrumbs ensures a crunchy crust without frying. And though the chips have a lot of fat, it doesn’t take many of them, so the overall dish ...

1. Set fish on a large plate. In small bowl, mix together 1 tbsp. lime juice, 1 tsp. garlic, 1 tsp. Adobo, coriander and oregano. Pour spice mixture over fish; rub to coat both sides completely in ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...