When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...
Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...
It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...
Three Nordic sauces to take your dessert to the next level: an apple compote, a sweet cherry topping and a fudgy Finnish caramell A classic dessert served warm or cold, often in a bowl with milk or ...
Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.
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In Finland, winter is a way of eating
No one here wastes energy fighting February. They cook with it. Oulu sits at the edge of the Bothnian Gulf, where ground and sea wear the same coat of snow. In 2026 the city holds the title European ...
It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...
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