Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

A rich twist on the classic old-fashioned, this cocktail blends bourbon, caramelized fig syrup, and Angostura bitters for a smooth, fruit-forward sip.

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin. No one needs to know how ...

Last week, I asked readers to send me their favorite fig recipes and I was inundated with responses. I’m sharing many of those recipes below. I also got several questions about how I freeze figs to ...

A quintessential summer fruit, figs don’t usually start showing up in the markets until late summer when the majority are ready for harvest. But many varieties of fig trees produce a smaller crop ...

"My mother used to say that Grandma would 'roll over and purr like a cat' for fig pie," wrote Sharon Balke of Houston. She grew up in a fig-loving family with trees in the back yard. Preheat oven to ...

Figs are ripening and ready for eating, and fig lovers like me look forward to this time of year. Serve them as an appetizer wrapped in prosciutto and drizzled with olive oil. Make a fig-cabernet ...

If you're looking for a simple yet delicious way to use up your fresh figs, this extra moist Fresh Fig Cake Recipe is exactly what you need. It’s easy to make, packed with natural flavors, and works ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...