It’s hard to beat fresh figs served with Camembert, Brie or goat cheese; the sweetness of the figs marries so well with the creaminess and saltiness of the cheese. But the calories of this summer ...
Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...
Black mission fig ice cream (make a puree of the figs with a bit of sugar and water; cool and then puree and the swirl into the ice cream). Baked fig tart–short pastry dough with a filling of ...
The fig season is well and truly underway, and since it is short we are determined to take advantage of it! These little fruits can be used in endless variations: in a salad, in a tart or roasted, as ...
Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...
Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...
I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...
Melt butter in a large, heavy-bottomed sauté pan. Add pecans and toast over medium heat until brown and fragrant, 5 to 10 minutes. Add remaining ingredients and toss to coat evenly. Pour pecans onto ...
Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...
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