There’s something special about certain foods getting better as they sit in the fridge – like they’re quietly working on perfecting themselves overnight. These salads aren’t just reserved for same-day ...

Preheat oven to 400F and prepare a large sheet pan with parchment paper or spraying well with cooking spray. Cook your pasta according to package instructions. Once cooked, drain and rinse with cold ...

Pasta salad isn’t just for your summer barbecues! These Fall Salad recipes are simple, tasty, and full of flavorful, seasonal ingredients like pears, apples, and sundried tomatoes. Whether you’re ...

Peek into my refrigerator during the summer and you will most likely find a big container of pasta salad. My husband, daughter and I rely on it as we come and go on busy days. We often pass one ...

Add Yahoo as a preferred source to see more of our stories on Google. I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I ...

Leslie Dabney, The Vineyard Mom, joined us from her home in California with two recipes for fall: Roasted Fall Veggie & Pasta Salad and Cinnamon and Walnut Muffins with Vanilla Icing. Preheat the oven ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

Thinking about the fall season can conjure so many cozy images: crackling fires, warm sweaters, tailgating gatherings, and of course plenty of delicious food, from stovetop soups to dishes made from ...