Chicken schnitzel is so delicious on its own, it's difficult to improve upon it. But here's a nutty ingredient you might want ...

Add Yahoo as a preferred source to see more of our stories on Google. baking sheet with fried chicken tenders, fries, and dips - Patterson Watkins/Mashed Chicken tenders can be as accessible as ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fried chicken with ketchup and fries on a plate - Mironov Vladimir/Shutterstock There are lots of expert tips for ...

Regardless of your seasonings or stance on the dredging vs. breading debate, fried chicken should always be crispy. When Andrew Zimmern wants to make something with sublime texture, he turns to potato ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.