Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

The California Department of Health and the Los Angeles Public Health Department are warning consumers not to eat raw oysters and clams harvested from certain areas in British Columbia, Canada, and ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

TUESDAY, Dec. 30, 2025 (HealthDay News) — Health officials are warning seafood lovers to think twice before eating raw ...

Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Join us as we explore Bodega Bay, where we dig for clams. This video showcases our experience eating raw clams and preparing delicious clam chowder. Revealed: The billion-pound PPE contractor with a ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The raw oysters and clams were served at ...