In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of all-purpose flour with the zest of two lemons, 1/2 teaspoon baking soda, and 1/2 ...

There's something about a bright, citrusy lemon cake that is almost universally appealing. It's perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, ...

Former Great British Bake Off contestant Rowan Claughton shared the simple ingredient you can add to a cake to keep the ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Credit: Simply Recipes / Mark Beahm Sweet treats of any kind are great, but desserts that are easy and require minimal ...

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

Whatever you don’t finish for dessert, you should eat for breakfast. This cake was inspired by New York Times writer Marian Burros’s famous plum torte recipe that ran in the newspaper every September ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipe: Lemon Bundt Cake A Lemon Bundt Cake is the Jill of All Trades in the "occasion cake" world. Take it to a spring luncheon, ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...