This article was produced by National Geographic Traveller (UK). How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and ...
Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...
As I scroll through Instagram Reels, I often see it: a shaky video of aspic wobbling on a plate, set to ironic music, captioned “Average Eastern European meal.” Comments pile on with sneers, “looks ...
WORLD OF FLAVOR: Living Grace Church's fall festival will feature traditional Eastern European food. Photo courtesy of the church Living Grace Church, a Slavic Christian congregation in Arden, will ...
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The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes
Eastern European food is often associated with meat, but travel along the Danube river, and the regions it weaves through at ...
Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...
Saint Innocent Orthodox Church will hold its annual Eastern European and Greek festival, “Taste of Orthodoxy,” Oct. 12 from noon to 4 p.m. on the church grounds, 939 F St., Eureka. This is a ...
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