This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

If you like to spread jam on your toast or tear open a pack of fruit snacks every so often, chances are you're eating pectin on a regular basis. This useful substance is a fiber naturally found in ...

How to find pectin in your fruit and use it to give your jellies the proper set. (Silvia Razgova/Silvia Razgova; Prop styling by Jennifer Sacks) This story is a component of the feature “Seasons of ...