Jonathan Santana opened the sole bricks-and-mortar Dominican restaurant in the Los Angeles area last summer. He was a teenager in the 2000s, though, when he first considered that his family’s recipes ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

GRAND RAPIDS, MI — A new Caribbean restaurant has brought the flavors of the Dominican Republic, Puerto Rico and Cuba to downtown Grand Rapids. Tony Banks, 37, opened the Caribbean Bite at Studio Park ...

The first Lehigh Valley location of Equis Pica Pollo, a fast-casual concept specializing in Dominican fried chicken, opened ...