The frosting is a meringue that we call suspiro, and it is made with egg whites and sugar. Traditionally, Dominican cake is filled with a layer of pineapple jam, creating a unique flavor combination.

This recipe has great significance in my life. Growing up in the heart of Washington Heights, my childhood was filled with vibrant flavors and cherished Dominican family traditions. The tiny kitchen ...

For many immigrants arriving in the U.S., opening a family food business can be a pathway to economic stability. While many fail, one Dominican woman in the Bronx has managed to get her family off ...

Editor's Note: This occasional series explores Central Pennsylvania eateries, sharing stories about the food and people behind the businesses. As she prepared hundreds of layered bizcochos Dominicanos ...

For many immigrants arriving in the U.S., opening a family food business can be a pathway to economic stability. While many fail, one Dominican woman in the Bronx has managed to get her family off ...

An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading... For many immigrants arriving in the U.S., opening a ...