“LA is our true U.S. launchpad. We want to learn from our guests here, refine operations, and grow thoughtfully — maybe a few ...

The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work that a machine would ...

The opening of a new Chinese restaurant in New York City is not exactly newsworthy — unless, of course, it’s Din Tai Fung. The acclaimed Taiwanese chain, known for its expertly made Xiao Long Bao, was ...

DIN TAI FUNG celebrates 10 years in the Philippines this month through a special Birthday Basket featuring mainstays and one-off dumplings through the years.

Chris Amirault (Baroo, Steep LA, the Maybourne) developed a new cocktail menu for the Glendale restaurant. Guests can sip on ...

Din Tai Fung started as a small soup dumpling shop in Taiwan in the 1970s. Now it's a global dumpling superpower, with over 170 outlets in 13 countries. Its third-generation CEOs talk about legacy, ...

The dumplings at Din Tai Fung are practically world famous. Started in Taiwan by the Yang family way back in 1958, Din Tai Fung now has more than 70 restaurants in 10 countries, many of them, ...

The wildly popular Taiwanese chain Din Tai Fung, famous for its xiao long bao, is opening a new restaurant at Downtown Disney this year. When it does, the company will be launching an exclusive new ...

Din Tai Fung has been a big part of the rise of the San Gabriel Valley in the past decade, but as demand for the company’s soup dumplings grows so too does their need for more space. Hence the company ...

ArrowStream, Inc. ("ArrowStream"), the leading foodservice cloud platform for supply chain intelligence, is proud to announce its partnership with Din Tai Fung - adding the company to its network of ...

I have a friend who has eaten at seemingly every Chinese restaurant in the San Gabriel Valley, enlightening me every day on his newest food cravings. More often than not, they involved Din Tai Fung.

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work. A machine making them would mean ...