Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

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Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This paratha is one such gem - bold, aromatic, and absolutely irresistible. Rajasthani Spicy Besan and Onion Paratha features a gram flour and onion filling. The made with wheat flour, besan, onions, ...

Everyone loves eating parathas during the winter season. They are a great option for breakfast, lunch, or dinner. If you're tired of eating potato and cauliflower parathas and want to try something ...

Cold mornings often call for warm food, and stuffed parathas are classic winter comfort. Seasonal greens, fresh produce, and crisp weather make these parathas taste richer and more satisfying.

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...