This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Add Yahoo as a preferred source to see more of our stories on Google. Seeing fritto misto on a menu is exciting. Outside of Italian restaurants, it isn't as common in the U.S. as other fried foods ...