Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I buy my ducks from the Asian market down the ...
August and September is prime time for bodacious food — deep-fried and often on a stick — as featured in the nation’s state fairs. Sampling such fare is a primary obligation for politicians, election ...
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