Every second episode of the original British cook-at-home show Come Dine With Me has somebody cooking Potatoes Dauphinoise, though at least one contestant called it Potatoes Daw-fin-noise. It’s a rare ...

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a similar-sized dish) with butter. Slice Potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. You ...

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as transforming humble ingredients into something special. Her famous Scalloped ...

It’s the most seductive of potato dishes, a fail-safe Valentine’s Day hit. How could you not fall for the person who presents you with a dish of fine potato slices, slow baked to melting tenderness, ...

This from Jon, who stomped his way home through the blizzard from his office in Times Square to settle in with a bottle of red for what turned out to be a not-very-exciting snowpocalypse: “I looked ...

Yield: 8 to 10 servings. 1 clove garlic, peeled> 6 tablespoons unsalted butter, softened, divided> 6 large Idaho potatoes> Salt> Freshly ground black pepper> 1/4 teaspoon ground nutmeg (preferably ...