Bolla is Italian for bull. Bolla is headed by Bull—chef David Bull, fresh from the Driskill Hotel in Austin, youngest sous chef ever to whip and sauté at The Mansion, James Beard Award nominee, CIA ...
OK, Dallas, let’s get past this right up front. Most of y’all aren’t really from these parts—the chamber of commerce says more than a half-million new residents have moved here since 2000—and most ...
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