Think back to a few years ago, when cupcakes were introduced as glamorous desserts. You probably recall that cupcake shops such as Sprinkles, Magnolia Bakery and Georgetown Cupcake became household ...

Macarons are the new cupcakes in case you hadn’t yet made the switch. About a year ago, even nerdy NPR declared, “Move over cupcakes: make way for macarons.” Turns out — so I learned from the comments ...

Even as the cupcake craze continues to dominate bakery windows, a small confection threatens to usurp these towers of sugar. The Parisian macaron, in soft pastels and vibrant jewel tones, is to the ...

Just like lumberjacks are the new vampires, something eventually has to come along to unseat the wondrous cupcake. And as D.C. is approaching total cupcake saturation, macarons are stumbling into our ...

Has our appetite for the all American cupcake finally been swayed by something a little more… French? Mhairi MacLeod takes a bite out of the latest confectionery trend. France vs America. That old ...

Macarons have been the recent big food obsession in the last year, with folks preferring the French bite-sized treats to devouring a whole cake. Macarons have been the recent big food obsession in the ...

Only one “o” separates the sticky-sweet coconut balls called macaroons from macarons, but it’s not the Passover treat that has Gossip Girls and American food fanatics buzzing. Macarons are ...