These pumpkin croquettes make for a perfect fall appetizer, snack, or side dish, best served with hot sauce, kimchi, or dips ...

Impress Super Bowl guests with these light and cheesy fried potato croquettes. Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

Taste the exciting flavors of squash, spices and sage in these healthy baked croquettes. Croquettes are wonderful fried bites. You can find a variety of fillings, like potatoes, rice, fish, meat and ...

The weekend is just around the corner. Most of us like to spend the weekend unwinding and spending quality time with our loved ones. But if you're a food enthusiast, just like us, you know that your ...

If you’re stretching your food dollars, Pear-Shaped Potato Croquettes will take care of leftover mashed potatoes made the previous day. For best results, use starchy potatoes such as Russets, and make ...

Croquettes are one of my favorite appetizers because they are so easy to make, and everyone loves how the warm, crunchy-coated pieces just melt in your mouth. In Spain, croquettes come in many flavors ...

Julie Neville loves to cook for her family and was inspired to write her new cookbook, Authentic Spanish Cooking, when she and her football legend husband Phil Neville spent three years living in ...

LET’S hit the high points of Judith Jones’ career: pushed through the American translation of “The Diary of Anne Frank” and published Julia Child’s “Mastering the Art of French Cooking.” Edited food ...

If modern-day Charlestonians know croquettes at all, they’re typically familiar with the mashed potato version of the cylindrical snack. But in the early 20th century, when the shapely treats were ...