The video follows four chefs from different culinary backgrounds as they show how to turn chicken thighs into restaurant-level dishes. Chef India D’Arcy makes fried chicken with peri-peri sauce, ...

Add Yahoo as a preferred source to see more of our stories on Google. Getting the perfect crispy chicken skin feels like the holy grail of home cooking. You might have tried blasting chicken in the ...

Why it works: Dry skin is arguably the most important factor in achieving crispy chicken skin. Moisture is the enemy here, as excess surface moisture creates steam and prevents the browning needed for ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...