This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

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Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

Originally a celebration of harvest, there are many versions of this traditional Scottish pudding, the simplest being a stir-up of toasted pinhead oatmeal, whisky, honey and cream. Modern versions ...

As part of her Highland Christmas special on BBC One, Mary Berry shared a recipe for a "stunning showstopper" Christmas dessert that combines a pavlova with a traditional Scottish treat. Mary Berry ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

If there’s one man who knew how to have a good time, it was Scotland’s favourite son, the celebrated poet, Robert Burns. His irreverent prose has become so interwoven into the fabric of Scotland that ...