Texas Slim Announces the Acquisition of Beef.com in a Dual Announcement Marking a Transformational Moment for Food Security and Global Beef Infrastructure What we’re building in El Salvador starts with cattle genetics and ends with global food sovereignty.

Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.

MinnPost’s journalists are out in the community to report on the things that are happening in Minnesota. Your support right now will help fund their work AND keep our news paywall-free. From Other Nonprofit Media showcases select work from other ...

Beef pot roast served with potatoes and carrots, with rosemary garnishing - Sham Clicks/Shutterstock Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what the average consumer like you or I may think, there isn ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary skills will allow. But how does the right beef get to ...

Fat is one of the most important elements of cooking, but there are multiple types to choose from. It can come from sources such as olive oil, vegetable oil, or butter, which are common bases for frying. Beef fat and beef tallow, on the other hand, are ...

(Corrects third paragraph to say in January 2026 instead of in 2025) By Ana Mano SAO PAULO, Feb 12 (Reuters) - Brazil's cattle slaughtering activity for the fourth quarter shows beef packers boosted processing by 13.