NEW YORK -- The US Food and Drug Administration is warning consumers about the potential dangers of eating food prepared with liquid nitrogen. The FDA said eating foods such as ice cream, cereal or ...

Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...

Anjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the ...

Washington, D.C. (7News) — Chief Ice Cream Officer Sandra Welsford stopped by Good Morning Washington on Monday to share about Nicecream and the science behind the sweetness. Welsford started the ...

You may remember Eli Kirshtein from Top Chef, where he was finally sent packing for crimes perpetuated on a lamb loin–or perhaps a New Age Pilates curse from Robin. Kirshtein is an Atlanta native who ...

On Saturday, families visiting Air Zoo in Portage can participate in the fifth annual Ice Cream Challenge, a community event ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...