When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Mantachie High School agriculture students have spent this week harvesting, cooking down, and bottling sorghum molasses. Agriculture instructors Joe Rogers and Matt Spradling said this year’s crop did ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

It can be made similarly to maple syrup in batch pans, or with a continuous flow pan for larger operations. Sweet sorghum syrup. To some, this liquid foodstuff is a bit of mystery. What is it? How is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 350°. In the bowl of a ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...