A few years ago, I was dining at a French restaurant. I ordered one of my favorites — a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only ...

In Indian cooking, it’s the combinations of spices that transform ordinary ingredients into one of the world’s most distinctive culinary traditions. Each individual spice, though, adds something ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Follow this guide to know how to cook spices without turning them bitter. Whether you are a seasoned chef or a newcomer in the kitchen, Indian cooking is all about balance. Layers of aroma, heat, and ...

It can be a little daunting when you’re first starting out with spices, but they’re a wonderful tool to have in your kitchen arsenal. Spices (and herbs) give aroma, flavor and color to food. Much like ...