This is the standard cooked greens recipe Adrian Miller grew up with. It's a mix of turnip and mustard greens, but you can also use collards. Traditionally made with ham hocks, many in the soul food ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

In a mixing bowl, combine the mixed greens, jicama, tomatoes and spiced pecans. Stir together until well coated. Combine all ingredients, except butter, in a blender and puree. Add salt and pepper to ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

This pecorino-crusted chicken with mixed baby green salad is the perfect Sunday night dinner. It’s easy and super delicious every time. Chicken is a versatile and fantastic ingredient that can be ...

1. Lay bread slices out on baking sheet for 4 to 12 hours, turning them occasionally to help the bread dry out. 2. In large saucepan, boil 2 inches water. Add greens and cook over medium-high heat for ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

1. To prepare dressing: Whisk together mayonnaise or sour cream, lime juice, orange-juice concentrate, chili powder, salt and pepper. Slowly add olive oil, whisking well. Refrigerate. 2. To prepare ...

This gorgeous combination of garden veggies, hard-boiled eggs, deli turkey and ham is perfect for lunch or dinner. Customize ...

As the temperature plummets this winter, cozy up with a piping hot slice of breakfast quiche from Canopy's Liz Brooks! Pulse butter, salt, and 1-1/4 cups flour in a food processor until mixture ...