CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Alaskan halibut has no rival — it tastes mild and slightly sweet with a creamy, satisfyingly meaty texture. It works well on the grill, in a pan, under the broiler, in the fryer, smoker or steamer. It ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

The American Heart Association's Cotes Du Coeur fundraiser gala is coming up! Chef Richard Chamberlain stopped by the Good ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and delicious recipes for home cooks.

While in Anchorage, Alaska, last week, I tasted several seafood bisques in the most renowned restaurants (especially the Seven Glaciers restaurant at the Alyeska ski resort), which inspired me to ...

Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone. This video showcases the adventure of catching monster fish over four days ...