You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Here are the secrets to making bakery style cookies with store-bought cookie dough right at home. And for a lot less money.

Combine brown sugar and butter in a medium mixing bowl until smooth. Add in flour, condensed milk, and vanilla extract. Mix ...

When the weather gets a little chilly and the leaves start changing colors, we start to get serious about our fall baking.

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Drummond wrote about slice-and-bake cookies in a 2012 blog post on The Pioneer Woman website. “I love slice-and-bake cookie dough because it reminds me of the times during my freshman year in college ...

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