Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

Whether red, yellow or purple, earthy beets are a wonderful root vegetable to have on hand. They make a great side dish or as ...

Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Beets (or beetroots) come in lovely shades of ruby red, ...

Peel beets, cut off ends and quarter, or in pieces that are approximately the same size. Place beets in a pot and add about 4 cups water to barely cover. Add salt to water and bring to boil, then ...

Preheat oven to 375 degrees. Line a rimmed baking pan with aluminum foil. Cut green tops from beets and discard. Wash beets and place on aluminum foil. Drizzle with olive oil and toss to coat well.

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they’re ...