Crafting these delicate little parcels of lamb is a labour of love, but it’s also half the fun, as making them is usually a large family affair. Made throughout Turkey and Central Asia, the method ...

Turkish manti are small dumplings filled with spiced lamb. Tossed in a tomato sauce and served with sumac-flavoured Greek yoghurt, these are traditionally made on mass with the whole family lending a ...

News from the Caravan posts a recipe for manti, a dish made in not just Kazakhstan, but also in the rest of Central Asia, Mongolia, and Turkey. Global Voices stands out as one of the earliest and ...

Far from the city’s rush, the day begins in the garden and ends in the kitchen. Fresh vegetables, flour, and milk come together in soft, hand-shaped manti — a taste of pure countryside life.

The historic Turkish-Armenian talks last week probably had more to do with lucre than with justice, but I will take the opportunity nonetheless to pay tribute to an essential element of shared Turkish ...